Le Cave Della Guardiuccia

Brut Rosé Abruzzo DOC

The sparkling traditional method wine Le Cave della Guardiuccia Brut Rosé conquers at first sight with its crystalline pink color. The fine and inviting perlage announces the olfactory nuances reminiscence of roses and bread crust. Ideal for light aperitifs and conviviality.

Grapes / Pinot Noir 100%
Harvest / Grapes harvested at two different points of ripeness.
Vinification / Maceration of the skins at low temperature. Full extraction of the must and thermo-controlled fermentation in steel tanks. Aging on yeasts in bottles for at least 36 months.
Tasting / Crystalline pink color and golden-rose hues, fine and persistent perlage. Rich notes of mixed berries, light dog rose shades and tuberose, mineral hints, bread crust and small pastry, toasted almonds. Pleasant sapidity and freshness, balanced, harmonious and with a long taste-olfactory persistence.

Le Cave Della Guardiuccia

Brut Abruzzo DOC

The sparkling traditional method wine Le Cave della Guardiuccia Brut is another international champion in Collefrisio range of products. Appreciated for its persistent and delicate perlage, it combines sapidity and freshness to a durable taste. It can be served everywhere, as a welcome drink or to round up a meal.

Grapes / 80% Chardonnay, 20% Pinot Noir.
Harvest / Grapes harvested at two different points of ripeness.
Vinification / Maceration of the skins at low temperature. Full extraction of the must and thermo-controlled fermentation in steel tanks. Aging on yeasts in bottles for at least 36 months.
Tasting / Crystalline with a straw yellow color and golden hues, fine and persistent perlage. Rich notes of white fruit, exotic fruit, bread crust and toasted almonds. Great flavor and freshness, balanced and with a long taste-olfactory persistence.

Spumante Passerina Extra Dry

Spumante Passerina Extra Dry is produced with Charmat method and was born for moments of pleasant drink in any break of the day.

Grapes / Passerina 100%
Harvest / End of September
Vinification / Low temperature maceration after destemming of the grapes and thermo-controlled alcoholic fermentation in stainless steel tanks. Subsequently refermented in autoclave at controlled temperature according to the Charmat method.