Confronto

Bianco

The banter played on the Confronto Vino Rosso label becomes severe and passionate in this Confronto Bianco. The scene of a man who wants to get better over the assertiveness of the other describes a conversation between two cultures: the local, featured by Pecorino, and the international, represented by Pinot Gris. The winner is the dialogue, sharing a friendly glass of Confronto.

Grapes / Pinot Gris and Pecorino.
Harvest / First decade of October.
Average yield per hectare / 40 hl.
Vinification / Low temperature maceration after destemming of the grapes and thermo-controlled alcoholic fermentation in stainless steel tanks.
Tasting / Straw-yellow color with greenish glows. Fruity aromas, apple, pineapple, chamomile and mulberry. Excellent structure, consistent and persistent on the palate.

Magnolia

Bianco

Magnolia white wine is a fresh scent of summer, a vibrant sun at sea.
The passion for the blend in Antonio and Amedeo gave life to this original and captivating white wine. Four different grapes, together as a small orchestra playing a lovely music to emphasize a moment of levity. Bianco Magnolia is meant to be the perfect company for aperitif and friendly time together.

Grapes / Sauvignon, Falanghina, Trebbiano, Traminer.
Harvest / End August for Sauviggnon and Traminer, end of September for Trebbiano and Falanghina.
Vinification / Low temperature maceration after destemming of the grapes and thermo-controlled alcoholic fermentation in stainless steel tanks.
Tasting / Straw-yellow color. Notes of yellow peach, with hints of exotic fruit, lychee, mango and pineapple. Fresh, soft, round, full and persistent with citrus aftertaste.

Falanghina

 IGT Terre di Chieti

Collefrisio’s Falanghina is an expression of lightness and conviviality. A native grape variety that has regained the public’s attention due to its fragrant aromas and freshness, making it perfect for aperitifs.

Grapes / Falanghina 100%
Harvest / Final ten days of September.
Average yield per hectare / 60 hl.
Vinification / Maceration at low temperature upon grapes removal from the stalks and controlled temperature alcoholic fermentation in stainless steel.
Tasting / Straw-like yellow colour. Intense flowery and fruity scent. Long lasting taste.

Passerina

Passerina IGT Terre di Chieti

Our Passerina, with its characteristic acidic notes that accompany this native grape variety, naturally endowed with good sugar concentration. Its freshness, combined with citrus and floral notes, makes it an ideal pairing for risottos, shellfish, and fried fish.

Grapes / Passerina 100%
Harvest / End of September.
Average yield per hectare / 60 hl.
Vinification / Low temperature maceration after destemming of the grapes and thermo-controlled alcoholic fermentation in stainless steel tanks.
Tasting / Straw-yellow color with greenish glows. Intense notes of citrus, bergamot and white flowers from the Mediterranean Maquis. Good structure and acidity, excellent olfactory-taste persistence.

Semis

Bianco IGT Terre di Chieti

A blend of native vines composes this elegant and important white wine. Adorned with an elegant label, in full Collefrisio style, tasting Semis is a joy for eyes and palate.

Grapes / Trebbiano, Falanghina, Pecorino.
Harvest / First decade of October.
Average yield per hectare / 35 hl.
Vinification / After crushing, grapes macerate at low temperature and are softly pressed. The must is fermented in barriques, the wine ages for 12 months on its fementation lees
Tasting / Straw-yellow color with golden glows. Intense notes of yellow peach, apricot jam, honey and vanilla with a finish of bread crust. Complex wine, excellent structure, great taste-olfactory persistence.

Filarè

Pinot Grigio Terre di Chieti IGT

Filarè is the line of classic Collefrisio wines, a range of four wines from the typical Abruzzo to international variety of grapes.

Grapes / Pinot Gris 100%
Harvest / First decade of September.
Average yield per hectare / 70 hl.
Vinification / After crushing, grapes macerate at low temperature and are softly pressed. The must is fermented in stainless steel tanks at a controlled temperature.
Tasting / Straw-yellow colour. Hints of citrus and white peach aroma. Good texture and persistence.

Filarè

Trebbiano d’Abruzzo DOC

Filarè is the line of classic Collefrisio wines, a range of four wines from the typical Abruzzo to international variety of grapes.

Grapes / Trebbiano d’Abruzzo 100%
Harvest / Third decade of September.
Average yield per hectare / 80 hl.
Vinification / Traditional vinification, skins are kept in contact with the juice for about 15-20 days. Ageing in stainless steel tanks.
Tasting / Straw-yellow colour with green highlights. Intense fruity aroma, with pear, peach and tropical fruits notes. Balanced taste, fresh and persistent on the palate, good structure.

Pecorino

IGT Terre di Chieti

Our Pecorino IGT Terre di Chieti is a fresh and versatile wine, a typical expression of an ancient local grape variety that has been brought back into the spotlight in the last fifteen years, thanks to the efforts of scholars and producers who were the first to believe in its potential. Today, it stands among the most successful varieties, even among younger consumers.

Grapes / Pecorino 100 %.
Harvest / Last ten days of September.
Average production per hectare / 60 hl.
Vinification / Maceration at low temperature upon grapes removal from the stalks and controlled temperature alcoholic fermentation in stainless steel.
Tasting / Straw-like yellow colour with gold reflections. On the nose strong flowerly and fruity notes. A well balanced and lasting taste.