Montepulciano d’Abruzzo DOC, interpreted and enhanced by Collefrisio. Alongside Pecorino, Falanghina, and Passerina, a line of wines that represent and narrate the flavors and aromas of those grape varieties that make Abruzzo’s wine productions celebrated worldwide.
Grapes / Montepulciano d’Abruzzo 100%
Harvest / Last week of October.
Average yield per hectare / 55 hl.
Vinification / Long maceration on the grape skin for about 15-20 days. Aged in steinless steel, followed by a partial aging in oak barrels.
Tasting / Ruby red colour. full-bodied, harmonious and slightly tannic. Well balanced with a long lasting taste.